GutRx Cheesy Arugula Lemon Dressing
- Servings -
- My Notes -
INGREDIENTS
- 2 cup Arugula - loosely packed (blanche, see below)
- 5 tablespoon Toasted Pine Nuts
- 0.5 Lemon - juiced
- 0.25 cup Extra Virgin Olive Oil
- 0.5 cup Parmesan Cheese - shredded
- 1 pinch Sea Salt
- 1 pinch Pepper - ground
INSTRUCTIONS
- To make the recipe, blanch arugula. Place in lightly boiling water for 30 seconds. Remover with a strainer and place in an ice water bath (6-10 cubes of ice in water) for an additional 30 seconds (to stop the cooking process). Allow the arugula to drain, then blend along with the remaining ingredients in a food processor until smooth.
