GutRx Basil Walnut Pesto
- Servings -
- My Notes -
INGREDIENTS
- 0.25 cup Walnuts - toasted
- 3 cup Fresh Basil Leaves
- 0.5 cup Green Onion - green part only
- 0.5 cup Olive Oil
- 1 Lemon - juiced
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
INSTRUCTIONS
- T make the pesto add all the ingredients into a food processor, and process until desired texture. Store in refrigerator for up to 4 days.