To make the sou, in medium sized soup pot, over medium heat, add coconut oil and asafedita and sauté powder for 2-3 minutes, until you smell garlic and onion flavor.

Add bone broth; bring to a boil, reduce to a simmer. Combine lemon juice, cornstarch, salt, pepper, and egg in a small bowl, stirring with a whisk. Slowly pour egg into broth mixture, stirring constantly with a whisk. Add chicken to broth mixture; cook until mixture thickens (about 3 minutes). Top with parsley and basil.