Name: Red Cabbage Slaw
Ingredients: 4 cup Red Cabbage (finely shredded ); 4 sprig Onion (green part only, thinly sliced); 1 handful Fresh Parsley (finely chopped); 2 tablespoon Olive Oil; 2 tablespoon White Wine Vinegar; Salt and Pepper (to taste)

Red Cabbage Slaw

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- Servings -

- Course -

Salad

- Keyword -

Dairy FreeEgg FreeNightshade FreeVegetables

- My Notes -

INGREDIENTS

4 cup Red Cabbage - finely shredded
4 sprig Onion - green part only, thinly sliced
1 handful Fresh Parsley - finely chopped
2 tablespoon Olive Oil
2 tablespoon White Wine Vinegar
Salt and Pepper - to taste

INSTRUCTIONS

Place the cabbage, spring onions/scallions, and parsley in a large salad bowl. In a small bowl, mix the olive oil and white wine vinegar. Season to taste with salt and pepper. Combine thoroughly before serving.

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