Quick Pickled Radishes
- Servings -
- My Notes -
INGREDIENTS
- 1 bunch Red Radish - root and greens
- 1 cup Apple Cider Vinegar
- 0.5 cup Water
- 1 stick Cinnamon
- 3 Peppercorns
- 2 Corn - allspice
- 0.25 teaspoon Mustard Seed
- 0.25 teaspoon Salt
- 2 teaspoon Clover Honey
INSTRUCTIONS
- Slice the radishes into thin medallion pieces, and place into a large clean mason jar, or any heat friendly container.
- Heat apple cider vinegar with water in a small sauce pan on high heat. Once slightly steaming, add honey, cinnamon stick, peppercorns, allspice corns, mustard seeds, and salt.
- Continue to heat until the mixture has reached a gentle simmer. Pour the mixture over the radishes into the jar, and place in the fridge overnight.
NOTES
We recommend using clover honey. Placing the green parts of the radishes in the jar are optional, but creates a waste free recipe. These pickled radishes are great when served with Latin dishes or salads.
Honey contains fructose. Northern latitude honey (clover, raspberry, alfalfa) contain a closer ratio of fructose to glucose than tropical honey (like the honey that Monash University tested and noted as a high fodmap food). Since northern latitude honey contains a closer ratio of fructose to glucose, this improves fructose absorption and we find that many people with fructose intolerance can enjoy a small amount of northern latitude honey. Please try this and see how you do (easy enough to test out in tea, like Rooibos tea).
Guest Guru Patsy Catsos recommends to her patients and readers, to not include honey. If you were referred to GutRxGurus by Patsy, please omit honey from this recipe. We're happy to make a suitable substitution suggestion.
