GutRx Mustard Vinaigrette
- Servings -
- My Notes -
INGREDIENTS
- 2 tablespoon Mustard - ground
- 2.5 tablespoon White Balsamic Vinegar
- 0.5 teaspoon Sea Salt
- 0.25 teaspoon Ground Black Pepper
- 5.5 tablespoon Extra Virgin Olive Oil
INSTRUCTIONS
- To make the vinaigrette, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).