Greek Salad Wrap
- Servings -
- My Notes -
INGREDIENTS
- 1 Wrap Gluten-free
- 5 Cherry Tomato - halved
- 5 Canned Pitted Black Olives - cut into slices
- 0.25 cup Cucumber - peeled and sliced
- 0.5 tablespoon Oil - garlic-infused
- 0.13 teaspoon Oregano - dried
- 1 medium Romaine Leaf - ends trimmed or small handful of spinach
- 0.25 cup Feta Cheese - crumbled
- 3 Basil Leaf
- Cracked Black Pepper - to taste
INSTRUCTIONS
- 1.Cut the cherry tomatoes into halves
- 2.Cut each black olive into three slices
- 3.Peel cucumber and slice into rounds
- 4.Using a spoon, spread the oil on the wrap and add oregano
- 5.Add the tomatoes, black olives, romaine or spinach, cucumber, feta cheese and basil leaves and cracked black pepper (to taste) to the wrap and roll up.
NOTES
If you're bringing this wrap to work, cut into two and roll up in tin foil for easy transport.
This looks good! I have SIBO but have noticed some improvement lately and want to try a wrap, what brand do you recommend?