Balsamic Vinaigrette
- Servings -
- My Notes -
INGREDIENTS
- 5 tablespoon Extra Virgin Olive Oil
- 0.25 cup Balsamic Vinegar
- 1 tablespoon Lemon Juice
- 1 tablespoon Grade B Maple Syrup
- 1 teaspoon Dried Dill Weed
INSTRUCTIONS
- To make the vinaigrette, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).
