Balsamic Glaze
- Servings -
- My Notes -
INGREDIENTS
- 2 tablespoon Balsamic Vinegar
- 1.5 tablespoon Maple Syrup
- 0.13 teaspoon Salt
- 1 tablespoon Olive Oil
INSTRUCTIONS
- Heat a small sauce pan on high heat with balsamic vinegar, maple syrup, salt, and olive oil. Stir until reduced and bubbling. Serve with lamb or any red meat.
NOTES
Balsamic vinegar is acceptable up to 1 tablespoon per serving. It is advised to only consume in small amounts.
