Semi Restricted, Gluten Free, Vegetarian

Pre-heat the oven to 180C/350F. Line a baking sheet with baking/parchment paper.

Place the almond meal and butter in a bowl. Mix until it resembles breadcrumbs, then add in the honey and vanilla powder, and mix until it comes together.

Using your hands, take a small amount of the dough and roll it into a ball. Place on the baking sheet. Repeat until all of the dough has been used. Lightly press down on each ball with the back of a fork.

Bake for 6-8 minutes until golden, watching carefully as the cookies can burn quickly. Remove from the oven and cool on a wire rack.