Preheat oven to 350 F

Heat a large cast iron skillet to medium-high with 1 T ghee, and sauté ground meat until fully cooked. Season with salt and pepper.

Crack eggs into a large bowl and beat. Remove cooked meat from pan but leave the juices.

Add the chopped green onions, zucchini and grated carrot to the pan and sauté until fragrant and soft, about 3-4 minutes. Season with extra salt and pepper if desired Add the kale to the pan and cook until wilted.

When the kale is wilted, add the cooked ground beef back to pan. Turn burner to medium-low and add beaten eggs, basil and grated parmesan.

Transfer the pan to the preheated oven and bake for 20-30 minutes, until the center is slightly puffed up. Let cool for 5 minutes before slicing and serving.