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Greek-Style Salad
by:
Rebecca Coomes
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Course
Salad
Keyword
Dairy Free
,
Egg Free
,
GutRx without Grains and Starches
,
Vegetables
Servings
4
Ingredients
1x
2x
3x
4
cup
Mixed Salad Greens
-
washed
4
Roma Tomato
-
quartered
1
English Cucumber
-
sliced
0.75
cup
Kalamata Olives
2
teaspoon
Extra Virgin Olive Oil
1
teaspoon
White Wine Vinegar
1
teaspoon
Fresh Oregano
-
leaves
0.13
teaspoon
Sea Salt
0.13
teaspoon
Freshly Ground Pepper
Instructions
Place the salad greens, tomatoes, cucumber, and olives in a bowl. In a separate bowl, mix the remaining salad dressing ingredients together.
Pour the dressing onto the salad and mix to incorporate thoroughly. Serve immediately.