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+ servings

GutRx Thick Rosemary Herb Vinaigrette

by: Indigo Mathewson
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Servings 7

Ingredients
  

  • 2 teaspoon Fresh Rosemary Leaves
  • 1 cup Fresh Italian Parsley
  • 1 Lemon - juiced
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 0.33 cup Olive Oil

Instructions
 

  • Pulse rosemary, parsley, lemon, salt, and pepper in a food processor or blender. Slowly pour in the olive oil from the top to emulsify.