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GutRx Marinated Lamb Skewers
by:
Rebecca Coomes
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Keyword
Beef
,
Dairy Free
,
Egg Free
,
GutRx without Grains and Starches
Servings
4
Ingredients
1x
2x
3x
1.5
pound
Lamb
-
cubed
2
tablespoon
Olive Oil
1
tablespoon
Fresh Rosemary
-
chopped
1
tablespoon
Fresh Parsley
-
chopped
1
teaspoon
Lemon Zest
1
teaspoon
Salt
1
teaspoon
Pepper
1
Red Pepper
-
cubed
1
Yellow Pepper
-
cubed
Metal Skewers
-
to taste
1
Long Chili Pepper
-
minced
Instructions
To make the lamb skewers, mix all ingredients together except for the peppers. Allow to marinate in the fridge for 1-2 hours.
Meanwhile, if using wooden skewers, soak in warm water for 30 minutes so they don’t burn on the BBQ or grill.
Remove the lamb from the marinade and place on skewers, adding alternating pieces of pepper to each skewer.
Heat the BBQ to medium-high.
Place the skewers on the BBQ, turning frequently
Until cooked through. Remove from the heat.
Notes
We recommend pairing these lamb skewers with our Greek Salad recipe.