GutRx Arugula Pesto With Pine Nuts And Garlic Chives
Ingredients
- 1 cup Arugula - fresh
- 0.5 cup Fresh Parsley
- 2 tablespoon Lemon Juice
- 4 tablespoon Extra Virgin Olive Oil
- 0.25 cup Toasted Pine Nuts
- 0.5 teaspoon Sea Salt
- 0.13 cup Chinese (Garlic) Chives
Instructions
- To make the pesto, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).