2largePlantain Banana - green (about 2 cups pureed)
4Eggs
2teaspoonVanilla Extract
3teaspoonCoconut Oil
0.13teaspoonSea Salt
0.5teaspoonBaking Soda
Instructions
In a food processor or high-speed blender, add peeled plantains and eggs. Blend until smooth.
Add the remaining ingredients and process on high for an additional 1-2 minutes.
Heat a large skillet over medium high heat, add 1 tablespoon of coconut oil. Once melted and hot, dollop 4” rounds of batter into the frying pan. Cook for 4-5 minutes on the first side until the top looks dry and then flip and cook for an additional 2 minutes.
Repeat, adding more coconut oil, when needed.
Notes
Top with a blueberries, a smear of almond butter and a small drizzle of real maple syrup.