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French-Style Salad
by:
Rebecca Coomes
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Course
Salad
Keyword
Dairy Free
,
Egg Free
,
GutRx without Grains and Starches
,
Nightshade Free
,
Vegetables
Servings
4
Ingredients
1x
2x
3x
2
tablespoon
Olive Oil
3
tablespoon
White Wine Vinegar
1
teaspoon
Dijon Mustard
0.13
teaspoon
Sea Salt
0.13
teaspoon
Freshly Ground Pepper
1
head
Boston (Butter) Lettuce
-
leaves separated and washed
Instructions
In a large bowl, mix the olive oil, vinegar, mustard, with a pinch of salt, and pepper together. Taste to check seasoning.
Toss in the lettuce, coating well with the dressing. Serve immediately.