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+ servings

Dilled Egg Salad

by: Selva Wohlgemuth
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Ingredients
  

  • 4 Hard Boiled Egg - peeled and chopped
  • 1 tablespoon Mayonnaise - homemade
  • 1 tablespoon Mustard
  • 1.5 teaspoon Fresh Dill - dried
  • Sea Salt - to taste
  • Ground Black Pepper - to taste

Instructions
 

  • In a medium bowl mix together all ingredients until combined. Season with salt and pepper to taste.

Notes

This tastes great with rice crackers, cucumber slices, or filled into bell pepper quarters.