Add all of your ingredients, except the pine nuts and parmesan (if you are using) and process until leaves are finely chopped. Add the pine nuts and parmesan cheese and pulse until desired pesto consistency is reached. Season with additional salt if needed.
Notes
You may replace the nutritional yeast with ¼ cup grated parmesan if desired. Parmesan is a low FODMAP food.Selva Wohlgemuth.