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+ servings

Chocolate Mint Slice

by: Rebecca Coomes
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Servings 20

Ingredients
  

  • 1 cup Macadamia Nuts
  • 0.5 cup Macadamia Nuts - soaked in water overnight
  • 0.5 cup Coconut Oil
  • 0.5 cup Shredded Coconut
  • 0.5 cup Coconut Milk
  • 3 tablespoon Cacao Powder
  • 1 tablespoon Cacao Powder
  • 0.5 cup Coconut Oil
  • 3 tablespoon Cacao Powder
  • 2 tablespoon Coconut Oil - melted
  • 12 drop Mint Extract - mint oil
  • 0.5 teaspoon Vanilla Powder
  • 1 teaspoon Stevia - natural
  • 1 teaspoon Stevia - natural

Instructions
 

  • Line a 20cm/8-inch square baking pan with baking/parchment paper. Place all of the ingredients for the base in a food processor. Blend until combined and to a consistency you like. Pour into the base of the pan. Spread out so it evenly covers the base. Refrigerate until firm.
  • Drain the macadamia nuts. Place all mint filling ingredients in a high-powered blender and blend until smooth and creamy. You can add more or less mint oil according to your taste. Pour into the base and refrigerate until firm.
  • Melt the coconut oil in a small saucepan. Stir in the cacao powder, vanilla, and stevia. Mix thoroughly, then pour over the filling. Refrigerate until firm.
  • To serve, remove from the fridge and cut into 20 squares.

Notes

The slice will soften at room temperature, so keep it refrigerated until serving.