Add all ingredients to a bowl except for shredded coconut. Stir for about one minute.

Cover and refrigerate bowl. After 20 minutes, stir ingredients again. Repeat two more times every 20 minutes then leave to set overnight.

Add chia seed pudding to four mason jars or bowls and garnish with ½ tablespoon shredded coconut each and 5 raspberries per serving.

Optional toppings: crushed walnuts (1 tablespoon), toasted coconut (1 tablespoon), blueberries (10), strawberries (5), ½ medium ripe banana, ½ medium ripe banana caramelized, melted almond butter (1 tablespoon), melted dark chocolate (30 g or 5 squares melted), 5-10 pecan halves, 1 small kiwi, sliced.