Mix the almond butter, macadamia butter, honey, raw cocoa powder, and coconut together in a bowl. Add in 1 tablespoon at a time of almond milk until all ingredients mix into a paste. You don’t want this paste to get too runny, otherwise it will be hard for the bites to hold their shape.
Place the extra coconut, raw cocoa powder, and/or cocoa nibs on separate plates.
Taking 2 teaspoons, scoop a small spoonful of the mixture onto one spoon. Shape it into a tight bite with the other spoon. Use the second spoon to leverage it off the first spoon and place it in either the extra coconut, cocoa powder, or cocoa nibs to coat it.
Roll it around in the coating, then set aside on a separate plate. Repeat until all of the mixture has been turned into bites and covered with a coating. Refrigerate for 1 hour to firm up before eating.