Preheat the oven to 400 degrees Fahrenheit.
Cut the cabbage into 4-6 wedges. Arrange the wedges on a parchment lined baking sheet. Drizzle each with a little avocado oil and sprinkle with salt and fresh ground pepper. Roast until edges are crisp, about 15-25 minutes depending on the size of the wedges.
To prepare the chipotle crème, mix together the chipotle chili powder, honey, and sour cream, and then set aside.
Once the cabbage is roasted place onto a serving plate along with chipotle cream for dipping.