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Cauliflower Mash
by:
Rebecca Coomes
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Keyword
Egg Free
,
Nightshade Free
,
Vegetables
Servings
6
Ingredients
1x
2x
3x
3
cup
Cauliflower Florettes
1
tablespoon
Butter
Salt and Pepper
-
to taste
Instructions
Cook the cauliflower in boiling water until soft. Drain the water, then place in a high-powered blender. Add the butter and season with salt and pepper. Blend until smooth and creamy. Serve immediately.
Notes
Rcipe by Rebecca Coomes.