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Vanilla And Strawberry Coconut Ice

by: Rebecca Coomes
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Servings 10

Ingredients
  

  • 2 cup Shredded Coconut - finely
  • 3.5 tablespoon Coconut Butter - melted
  • 3.5 tablespoon Coconut Oil - melted
  • teaspoon Vanilla Powder - to taste
  • 4 drop Liquid Stevia Extract - no inulin
  • 0.5 cup Strawberries

Instructions
 

  • To make the ice, place the coconut, melted coconut butter and oil, vanilla, and Stevia in a bowl and mix to combine.
  • If the mixture is too dry, melt some more coconut oil and add it to the mixture.Split the mixture in half.
  • Place the strawberries in a blender and liquefy. Pour the strawberry purée through a fine mesh sieve to remove the seeds. Stir the strawberry into one portion of the coconut mixture.
  • Line a loaf pan with parchment paper. Place the vanilla coconut in the base of a loaf pan. Pat it down so it covers the entire base and is flat on the surface. Pour over the strawberry-coconut and pat it down so it covers the entire surface.
  • Refrigerate for at least 2 hours or overnight to solidify.
  • To serve, remove from the pan and cut into cubes with a sharp knife.

Notes

The coconut ice will get crumbly if left out of the fridge for too long, so return to the fridge when not eating it. It will keep for a few days.