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Tomato Pesto Sauce
by:
Selva Wohlgemuth
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Course
Sauce/Dressing
Keyword
Egg Free
,
Pesto
Servings
4
Ingredients
1x
2x
3x
14
ounce
Canned Diced Fire Roasted Tomatoes
-
muir glen fire roasted tomatoes (drain some liquid)
0.5
cup
Extra Virgin Olive Oil
1
teaspoon
Oregano
2
cup
Fresh Basil
2
tablespoon
Parmesan Cheese
2
tablespoon
Pine Nuts
-
roasted
6
teaspoon
Garlic Chives
Instructions
To make the sauce, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).
Notes
We recommend Muir Glen fire roasted tomatoes for this recipe.