Remove and Restore, Gluten Free, Vegetarian, Low FODMAP.
Pre-heat the oven to 180C/350F. Line a baking sheet with baking/parchment paper.
Place the carrots, parsnips, and thyme on the baking sheet and drizzle with ghee. Season with salt and pepper.
Bake for 45-60 minutes or until the vegetables are cooked through.