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–+ servings

Smoked Salmon Blinis

by: Rebecca Coomes
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Keyword Dairy Free, Eggs, Nightshade Free, Seafood
Servings 12

Ingredients
  

  • 4 Eggs
  • 0.25 cup Almond Meal
  • 0.25 cup Coconut Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 2 tablespoon Ghee - or coconut oil
  • 1 Avocado
  • 0.5 Lemon - juiced
  • Salt and Pepper - to taste
  • 7 ounce Smoked Salmon - sliced into small pieces
  • Herbs - to taste

Instructions
 

  • Semi-Restricted, Gluten Free, Dairy Free
  • Break the eggs into a large bowl. Beat until combined. Mix in the almond meal, coconut flour, bicarbonate/baking soda, and baking powder until well combined. If the mixture is too dry, add in a small amount of water.
  • Heat a large frying pan over medium heat. Melt one tablespoon of ghee or coconut oil in the pan. Place a teaspoon of mixture into the pan. Flatten slightly with the back of the spoon. Repeat until the pan contains several blinis. Cook for 2 minutes on one side, flip and cook for 2 minutes on the other side, or until cooked through. Remove and set aside. Repeat until all of the mixture has been cooked.
  • Scoop the avocado flesh into a bowl. Add the lemon juice and salt and pepper to taste. Mash
  • until smooth.
  • To make the blini, place a small scoop of avocado on the blini and top with smoked salmon and micro herbs. These are a perfect appetiser and are best served immediately.