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Salsa Con La Menta (Salsa With Mint)

by: Indigo Mathewson
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Servings 8

Ingredients
  

  • 6 medium Tomatoes
  • 0.5 cup Fresh Cilantro - chopped
  • 0.25 cup Fresh Mint Leaf - chopped
  • 0.13 teaspoon Sea Salt
  • 3 Lime
  • 1 teaspoon Lime Zest

Instructions
 

  • Dice tomatoes, and mix with chopped herbs, salt, lime, and lime zest in a medium sized bowl. Serve cold.