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Purple Sweet Potato Mash

by: Indigo Mathewson
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Servings 8

Ingredients
  

  • 5 small Sweet Potato - purple
  • 0.5 can Coconut Milk
  • 0.5 teaspoon Ground Cinnamon
  • 0.13 teaspoon Salt

Instructions
 

  • Preheat the oven to 400 F.
  • To make the mash wrap each sweet potato in foil, and roast them in the oven for 45 minutes or until soft.
  • Let cool, and remove from foil and peel off skins. Transfer peeled sweet potatoes to a medium pot, and mash with coconut milk, cinnamon, and salt.

Notes

We recommend using Native Forest brand unsweetened, no thickeners coconut milk.