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Pumpkin Mash
by:
Rebecca Coomes
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Keyword
Egg Free
,
Nightshade Free
,
Vegetables
Servings
6
Ingredients
1x
2x
3x
3
cup
Pumpkin
-
diced
1
tablespoon
Butter
Salt and Pepper
-
to taste
Instructions
Steam the pumpkin over boiling water until soft. Drain the water, then return the pumpkin to the saucepan with the butter. Season with salt and pepper. Mash until smooth. Serve immediately.