1.Put the baby spinach, arugula, blueberries, nuts, salt and Prosciutto di Parma in a bowl
2.Make the dressing by combining and stirring the rice vinegar, olive oil and maple syrup in a small bowl
3.Pour the dressing over the salad and cover bowl with a lid or saran wrap - shake until well-coated
4.Add the crumbled goat cheese, black pepper and serve!
Notes
For your reference, the following equals one low-FODMAP serving per person: up to 20 blueberries, up to 20 macadamia nuts and up to a 1/2 cup of goat cheese.