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+ servings

Herbed Buffalo Burgers

by: Selva Wohlgemuth
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Ingredients
  

  • 1 pound Ground Buffalo - or grass-fed beef
  • 0.5 cup Mixed Herbs - minced, fresh parsley, sage, thyme, rosemary, oregano, marjoram)
  • 1 teaspoon Sea Salt
  • Ground Black Pepper - to taste
  • 1 large Egg

Instructions
 

  • In a large bowl mix together all the ingredients. Then using your hands, portion into 4-6 burger patties and place onto a tray.
  • Cover with plastic wrap and allow to rest for about an hour. Preheat the oven to 350 degrees. Cover a baking sheet with parchment paper and evenly arrange the burgers on top. Bake for about 20 minutes or until done.