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Herbal Balsamic Vinaigrette

by: Angela Pifer
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Servings 6

Ingredients
  

  • 3.5 tablespoon Balsamic Vinegar
  • 1 tablespoon Mustard - ground
  • 0.5 teaspoon Dried Marjoram - (or oregano)
  • 0.5 teaspoon Dried Basil
  • 5.5 tablespoon Extra Virgin Olive Oil
  • 1 pinch Sea Salt
  • 1 pinch Ground Black Pepper
  • 1 tablespoon Lemon Juice

Instructions
 

  • To make the vinaigrette, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).