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Herb Vinegar
by:
Indigo Mathewson
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Course
Sauce/Dressing
Keyword
Dairy Free
,
Egg Free
,
Nightshade Free
Servings
4
Ingredients
1x
2x
3x
0.5
cup
Fresh Cilantro
0.5
Fresh Chives
1
tablespoon
Fresh Mint
1
Lime
-
juiced
1
teaspoon
Salt
0.25
cup
Champagne Vinegar
Instructions
To make the herb vinegar, place all ingredients in a blender or food processor and liquefy. Serve with fish, beef, or vegetables.