Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Hazelnut Vinaigrette
by:
Angela Pifer
No ratings yet
Course
Sauce/Dressing
Keyword
Dairy Free
,
Egg Free
,
Nightshade Free
Servings
6
Ingredients
1x
2x
3x
1
teaspoon
Salt
0.5
teaspoon
Pepper
0.13
cup
Hazelnuts
-
(soak for 7 hours first, rinse and discard liquid)
5
tablespoon
Extra Virgin Olive Oil
3
tablespoon
Balsamic Vinegar
-
real
Instructions
To make the vinaigrette, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).