To make the porridge, bring 1 cup of water to a boil in a saucepan. Place the quinoa into the boiling water. Bring back to a boil, then reduce the heat, cover, and simmer for 15 minutes.
Remove from the heat, take off the lid, and stir in the coconut milk.
To serve, divide between two bowls, top with a dollop of coconut yogurt and a drizzle of clover honey.