GutRx Green Onion And Cayenne Marinade
Ingredients
- 2 Green Onion - green part only
- 2 teaspoon Fresh Ginger
- 0.25 teaspoon Cayenne Pepper
- 0.25 cup Extra Virgin Olive Oil
- 0.5 cup Fresh Cilantro - de-stemmed
- 1 pinch Sea Salt
- 1 pinch Ground Black Pepper
- 2 tablespoon Garlic Chives
Instructions
- To make the marinade, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).
Notes
For more spice, include some cilantro stems.