GutRx Creamy Macadamia Nut And Basil Sauce
Ingredients
- 0.25 cup Extra Virgin Olive Oil
- 3 tablespoon Water
- 0.25 teaspoon Sea Salt
- 0.25 teaspoon Sea Salt
- 1 cup Fresh Basil Leaves - (lightly packed)
- 0.33 cup Raw Macadamia Nuts - (soaked for 20 minutes, drained & rinsed)
- 0.25 cup Pine Nuts - roasted
- 3 tablespoon Garlic Chives
Instructions
- To make the pesto sauce, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).