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+ servings

GutRx Coconut Lime Dressing

by: Angela Pifer
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Ingredients
  

  • 0.5 cup Coconut Milk - canned – unsweetened, no gums
  • 2 tablespoon Fish Sauce - (or wheat free tamari for vegetarian)
  • 2 tablespoon Lime Juice
  • 2 tablespoon Extra Virgin Olive Oil
  • 2 tablespoon Fresh Parsley
  • 2 tablespoon Garlic Chives

Instructions
 

  • To make the dressing, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).

Notes

We recommend Native Forest canned full fat coconut milk for this recipe.