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+ servings

GutRx Basil Walnut Pesto

by: Angela Pifer
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Ingredients
  

  • 0.25 cup Walnuts - toasted
  • 3 cup Fresh Basil Leaves
  • 0.5 cup Green Onion - green part only
  • 0.5 cup Olive Oil
  • 1 Lemon - juiced
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper

Instructions
 

  • T make the pesto add all the ingredients into a food processor, and process until desired texture. Store in refrigerator for up to 4 days.