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+ servings

GutRx Asian Vinaigrette

by: Angela Pifer
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Ingredients
  

  • 3 tablespoon Extra Virgin Olive Oil
  • 4 tablespoon Rice Vinegar
  • 1 tablespoon Tamari - wheat free
  • 2 tablespoon Peanut Butter
  • 1 tablespoon Fresh Ginger
  • 1 Fresh Squeezed Lime Juice - to taste

Instructions
 

  • To make the vinaigrette, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).