1mediumRomaine Leaf - ends trimmed or small handful of spinach
0.25cupFeta Cheese - crumbled
3Basil Leaf
Cracked Black Pepper - to taste
Instructions
1.Cut the cherry tomatoes into halves
2.Cut each black olive into three slices
3.Peel cucumber and slice into rounds
4.Using a spoon, spread the oil on the wrap and add oregano
5.Add the tomatoes, black olives, romaine or spinach, cucumber, feta cheese and basil leaves and cracked black pepper (to taste) to the wrap and roll up.
Notes
If you're bringing this wrap to work, cut into two and roll up in tin foil for easy transport.