Preheat oven to 375 degrees and grease an 8 x 9 inch baking dish with coconut oil.

Combine the first seven ingredients in a medium bowl. Spoon the oat mixture into the oiled baking dish and set aside.

In a separate bowl whisk together the eggs, vanilla, 1 tablespoon maple syrup, and almond milk until combined. Evenly pour the egg mixture over the oats.

Finally in a separate bowl mix together the coconut oil, remaining ¼ cup of maple syrup, and pecans. Add a generous pinch of salt, and mix well. Evenly distrib

ute the nut mixture over the oats and bake for 35

-45 minutes or until the oatmeal has set and the nuts are golden brown.

Serve warm with a drizzle of Native Forest canned unsweetened coconut milk, nut milk, or homemade 24 hour yogurt.