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Coconut Lemon Marinade
by:
Indigo Mathewson
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Course
Sauce/Dressing
Keyword
Dairy Free
,
Egg Free
,
Nightshade Free
,
Seafood
Servings
1
Ingredients
1x
2x
3x
0.5
cup
Coconut Milk
1
Lemon
-
juiced
2
tablespoon
Olive Oil
0.5
teaspoon
Lemon Peel
-
chopped preserved
0.13
teaspoon
Salt
-
optional
Instructions
To make the marinade, mix together all the ingredients. Marinate your salmon for at least one hour.
Notes
We recommend using Native Forest brand unsweetened, no thickeners coconut milk.