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Chocolate Fudge
by:
Rebecca Coomes
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Course
Dessert
Keyword
Nightshade Free
Servings
16
Ingredients
1x
2x
3x
1.5
cup
Butter
-
softened
0.5
cup
Cacao Powder
-
raw
3
teaspoon
Honey
1
tablespoon
Vanilla Powder
0.5
cup
Hazelnuts
-
chopped finely
Instructions
Place the butter, cacao, honey, and vanilla powder in a bowl and whip with electric beaters until creamy.
Stir through the finely chopped hazelnuts.
Line a small square or loaf pan with baking/parchment paper. Pour the fudge into the pan and place in the freezer to set. Cut into squares and serve.
Notes
This is a soft fudge so needs to be kept refrigerated or frozen. To make this dairy-free, substitute 1 ½ cups coconut oil with the butter.