Preheat your oven to 350ºF.
Prepare a 12-cup muffin pan by greasing it with ghee or coconut oil, or by lining the pans with paper muffin liners. Set aside.
In a food processor, mix the eggs and bananas until well combined and free from lumps. Blend in the honey and melted coconut oil.
Add in the coconut flour, spices, baking soda, and
Baking powder and blend until combined.
Pour the batter into the prepared muffin pans. Place one pecan on top of each muffin.
Bake for 20–25 minutes. To test if the muffins are cooked, insert a toothpick into the center of the muffin. If it comes away clean, they are cooked.
Remove from the oven and allow to cool for a few minutes in the pan before removing and cooling on a wire rack.