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+ servings

Avocado Sauce

by: Indigo Mathewson
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Servings 8

Ingredients
  

  • 1 Avocado
  • 1 Lime - juiced
  • 0.75 cup Fresh Cilantro
  • 0.25 cup Unsweetened Coconut Milk
  • 0.13 teaspoon Salt

Instructions
 

  • To make the sauce, place all ingredients into a food processor and process until smooth.

Notes

We recommend using Native Forest brand unsweetened, no thickeners coconut milk. 1/8 of an avocado is considered low fermentable.