To make the bites, cut a thin slice off of each tomato top. Using a small spoon scoop out and discard of the pulp. Invert the tomatoes on a paper towel to drain.
In a medium bowl, combine the remaining ingredients. Spoon the mixture into tomatoes and refrigerate for at least 1 hour prior to serving.
Notes
We recommend homemade mayo for this recipe (see recipe on site). We recommend cured bacon, that is sugar and celery salt/ juice free (organic is a bonus, but not often readily available).