Roasted Red Pepper Sauce
Ingredients
- 2 Red Bell Pepper - roasted
- 0.5 cup Coconut Milk - full fat
- 2 tablespoon Extra Virgin Olive Oil
- 2 tablespoon Fresh Basil - chopped
- 3 tablespoon Grated Parmesan Cheese
- Salt and Pepper - to taste
- Chili - to taste
Instructions
- Combine all the ingredients in a food processor and process until smooth.
- Store in a glass jar in the refrigerator for up to one week.
Notes
We recommend Native Forest unsweetened canned coconut milk for this recipe.